INT. DINING ROOM - LATER

THE HOST dims the light even more.

>>>JOO YOUNG

>Who wants tiramisu? In green or clear?

JOO YOUNG arranges O23 in a row down the center of the table.

>>>BRIAN

>Clear for me.

>>>LIDIA

>I want it in the green one, please.

The music shifts to Jussu Mix.2

MUSIC CUE: “SOTRS” by Caterina Barbieri

>>>BRIAN

>Whatever is playing now is a bit unsettling for this dessert hour.

>>>SUNGHEE

>Any guesses on the cue object?

>>>JOSEPH F.

>Hm, not yet. 

>>>LIDIA

>I’ve been keeping track. Might be related to—

>>>HOST

>>(playfully)

>No hints.

THE HOST lifts the lid of O19. The ice has almost completely melted.

>>>HOST

>Last round?

A few nods around the table.

QUICK CUTS:

— Ice dropped into a cocktail shaker.

— Vermouth Blanc measured carefully.

— A strip of lemon peel cut with a fruit knife from O31.

— Light reflection on O32, making it look almost like it is smiling.

CLOSE ON - CLEAR LIQUID STRAINING INTO WAITING GLASSES.

>>>BRIAN

>It doesn’t even look like a negroni.

>>>LIDIA

>>(with laughter)

>That’s why it’s a white negroni.

JOO YOUNG picks up O20 by its cubic base and stirs once with O29.

A SHARP GLASS TONE. 

SUNGHEE reaches across the table and gently adjusts one of the flowers in O26.

CLOSE ON - A TINY YELLOW FLOWER.

>>>JOSEPH F.

>>(holding one up)

>What flower is this?

>>>SUNGHEE

>A kale flower. From my garden.

>>>JOO YOUNG

>Can you eat them?

>>>SUNGHEE

>Of course!

JOSEPH F. takes a bite of a flower. 

THE END